Winston J Craig is Professor of Nutrition and Director of the Dietetics Internship Program at Andrews University in Berrien Springs, Michigan, where he has taught health and nutrition classes since 1987. Dr Craig received his PhD in Organic Chemistry (terpenoid chemistry) from the University of Queensland in Brisbane, Australia and a Master of Public Health degree in Nutrition from Loma Linda University, California. He is a registered dietitian and holds membership in the American College of Nutrition, the American Society of Nutrition Sciences, the American Dietetic Association and Sigma Xi.
Release Date:
29 Feb 2012